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Budapest - City of Flavours
This book is not simply a cook book, besides the excellent recipes one
can get to know the history of our gastronomic culture – how the dishes
of the ancient animal herding traditions, the countless spices and new
special ingredients used in the Italianate court cuisine of the
Renaissance, the cabbage and rice dishes of Turkish times, Transylvanian
cuisine, and peasant food rich in bacon fat and paprika, and not least
French cuisine have all enriched Hungarian gastronomy and had a
beneficial influence on its development.
Oldalszám
140 oldal
Méret
96 × 247 mm
Kötés
Keménytáblás
ISBN
978-963-3469-69-9
Kiadás éve
2016
Sorozat
Elérhetőség
Elfogyott
Megjelenés dátuma
2016-03-21
A kategória további címei
4 900 Ft
50%
2 450 Ft
3 100 Ft
50%
1 550 Ft
3 900 Ft
50%
1 950 Ft
3 100 Ft
50%
1 550 Ft
4 500 Ft
50%
2 250 Ft
3 100 Ft
50%
1 550 Ft
4 900 Ft
83%
800 Ft
3 100 Ft
50%
1 550 Ft
